Year 11 Assessment Experiment Recipes
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By Nikki Phillips
Year 11 Assessment Experiment Recipes
class batch.
Updated at: Wed, 06 May 2026 23:08:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
694
High
Nutrition per serving
Calories9552.2 kcal (478%)
Total Fat506.9 g (724%)
Carbs1137.6 g (438%)
Sugars790.7 g (879%)
Protein138.1 g (276%)
Sodium3491.9 mg (175%)
Fiber39 g (139%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
120gsugar
1 ¼ tspbaking powder
salt
60gunsalted butter
1egg
1 tspvanilla essence
120mlmilk
120gplain flour
20gplain flour
30gcornflour
¼ tspbaking powder
salt
2eggs
large
vinegar
45gsugar
split
2 tspwater
warm
1 tspvanilla
1 Tbspoil
90gunsalted butter
100gsugar
100mlmilk
1 tspvanilla extract
1egg
large
120gplain flour
1 tspbaking powder
salt
25gcornflour
100mllemon juice
100gsugar
30gbutter
2eggs
separated
2eggs
1egg yolk
100gsugar
100mllemon juice
30gbutter
2eggs
1egg yolk
100gsugar
100mllemon juice
30gbutter
salt
½ cupaquafaba
2 Tbspsugar
100gdark chocolate
melted
½ tspvanilla
salt
3ggelatine
1 Tbspwater
cold
200gchocolate
chips or chopped
¾ cupthickened cream
1 tspvanilla
100gdark chocolate
melted
¾ cupthickened cream
1 Tbspicing sugar
Instructions
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