Crockpot Lentil and Vegetable Soup
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Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories229 kcal (11%)
Total Fat1.1 g (2%)
Carbs42.1 g (16%)
Sugars5.5 g (6%)
Protein14.8 g (30%)
Sodium623.6 mg (31%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
1. Add all ingredients to the crockpot.
Step 2
2. Cook on low for 7–8 hours until lentils and veggies are tender.
Step 3
3. Serve with whole-grain bread
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