French Toast

This French toast is soft on the inside, golden on the outside, and lightly sweetened with vanilla, cinnamon, and brown sugar. Made with a simple egg custard and finished with fresh fruit and maple syrup, it’s a cozy breakfast classic perfect for weekends or special mornings.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, whisk together eggs. Add almond milk, brown sugar, vanilla extract, almond extract, and cinnamon. Mix well.

Step 2

Heat a skillet over medium heat and melt 1 tablespoon butter.

Step 3

Quickly dip each slice of bread into the egg mixture (about 10–15 seconds per side—do not soak too long).

Step 4

Place coated bread onto the hot skillet and cook until golden brown on each side.

Step 5

Repeat with remaining slices, adding more butter as needed.

Step 6

Serve warm topped with maple syrup and fresh fruit.