Italian bean stew

If the summer weather is waning, why not try this hearty bean stew? It's packed full of vegetables and pulses for slow-release energy

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan, heat the olive oil and fry the onion, carrots and celery for 5 mins until starting to soften.

Step 2

Add the garlic and leeks and cook for another 5 mins.

Step 3

Add in the remaining ingredients with 1 tsp salt and ½ tsp ground black pepper.

Step 4

Cook for 1 hr and serve with large chunks of bread.

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