Ribollita | Veganuary Week 4

Name: Ribollita | Veganuary Week 4
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp good olive oil, plus extra to finish; 1 red onion; 2 cloves garlic; 1 large carrot; 1 celery stick; 1 small dried chilli; 10g sage; 10g thyme; 400g plum tomatoes; 400g cannellini beans; 400g cavolo nero; 150g stale ciabatta; Salt and pepper to taste; Chilli flakes to season

Instructions

Are you looking for a super healthy vegan dinner the BOSH ribollita is a great choice! A hearty winter stew, a great family meal idea, packed with winter in season vegetables. A delicious vegetarian dish packed with carrots, beans, tomatoes and so many more What is ribollita? It's a Tuscan bread stew that's super hearty and healthy. Ribollita means re-boiled - it's designed to be made in big batches and then re-boiled when you're ready to eat it next! A great way to be sustainable in the kitchen. A Sustainable dinner idea. This works perfectly as a recipe in our meal plan as we make it for dinner then serve for lunch again later in the week and it's still just as tasty. 😊💚As so many of you downloaded and loved our original veganuary meal plan, we decided to give it an update and rename it the Daily Dozen meal plan. If you haven't already downloaded the meal plan then grab it inside our new platform BOSH+ completely free! -https://www.boshplus.com/offer... 💚

Updated at: Thu, 21 Nov 2024 12:26:15 GMT