Pulled Pork Mac and Cheese

Made in a pinch as usual but this turned out to be a crowd pleaser. Recipe below for what I used this time but probably could be tweaked with leftover barbecue pork. I used.mesquite smoke in place of a barbecued piece of pork here...probably won't need this if using BBQ meat.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Fry the onion and peppers in a small amount of oil or frylight until cooked through. Tip into a large casserole or pyrex dish.

Step 2

Add pasta to salted hot water and simmer until cooked to liking.

Step 3

Add pork tenderloin to pressure cooker with 250ml water. Add Barbecue sauce and liquid smoke to water and pressure cook for 4-5 minutes until cooked through.

Step 4

Once pasta is ready, drain water and top into onions and peppers in casserole.

Step 5

Make up a cheese sauce with the butter, flour, cheese, some of the liquid from the pork, milk and mustard. Sauce should be slightly thinner than you want at the end of the dish (saucy, not thick and claggy).

Step 6

Pull the pork using two forks and tip into casserole. Add cheese sauces and mix everything together. Top with cheese and grill until golden on top. Serve.