Chili Crisp Noodles
We used some of our homemade chili crisp to make our Chili Crisp Noodles! They're SO easy to make and such a delicious quick and easy meal to pull together in minutes!!
Updated at: Thu, 17 Aug 2023 03:54:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
31
High
Nutrition per serving
Calories480 kcal (24%)
Total Fat23.8 g (34%)
Carbs57 g (22%)
Sugars3.8 g (4%)
Protein8.6 g (17%)
Sodium372.8 mg (19%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Cook noodles in boiling water according to pack directions. Drain, rinse in colander under cool water and set aside.
Step 2
2. In a small bowl whisk together chili crisp, water, peanut butter, mirin, soy sauce, and sugar. Set aside.
Step 3
3. Place a pan over medium heat and melt butter. Add garlic and sauté for about 30 seconds to 1 minute.
Step 4
4. Pour chili crisp mixture into pan and stir together. Simmer for 30 seconds.
Step 5
5. Add noodles to pan and toss together until evenly coated.
Step 6
6. Transfer noodles to a bowl and top with crushed peanuts and green onions. Serve.
Notes
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1 disliked
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