Grandma's Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season the chicken with liberally with kosher salt, black pepper, garlic power. Add couple pinches of sea salt and a few dashes of ginger powder. Toss the wings until well coated. Let sit for at least 4 hours, over night preferably.

Step 2

After the chicken sits, Add cornstarch and toss until they are well coated. Let sit for at least an hour.

Step 3

Shallow fry chicken about 6 minutes per side or until the chicken is nice a golden and cooked all the way through. Sometimes chicken will cook faster then it will brown, a double fry can help with this.