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Cheyenne Hardenberger
By Cheyenne Hardenberger

SWEET POTATO COTTAGE CHEESE BEEF BOWL

5 steps
Prep:10minCook:30min
Hearty bowls with roasted sweet potatoes, spiced lean ground beef, creamy cottage cheese, and diced avocado. Finished with everything bagel seasoning and a drizzle of hot honey.
Updated at: Sun, 19 Apr 2026 00:34:13 GMT

Nutrition balance score

Great
Glycemic Index
61
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories573.9 kcal (29%)
Total Fat21.6 g (31%)
Carbs41.7 g (16%)
Sugars17 g (19%)
Protein53.7 g (107%)
Sodium1413.1 mg (71%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Roast Sweet Potatoes: Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, smoked paprika, garlic powder, salt, and black pepper. Spread evenly on a baking sheet. Roast for 25 minutes, flipping halfway, until golden and tender.
Step 2
Cook Beef: Heat a skillet over medium heat. Add ground beef and cook, breaking apart with a spatula, until browned and fully cooked. Drain excess fat if needed. Stir in garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. Mix well and keep warm.
Step 3
Assemble Bowls: Divide roasted sweet potatoes, ground beef, cottage cheese, and avocado evenly into four bowls.
Step 4
Add Toppings: Sprinkle avocado with everything bagel seasoning. Drizzle cottage cheese with hot honey.
Step 5
Serve: Enjoy warm with all components combined in one hearty bowl.

Notes

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