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Ingredients
2 servings
Instructions
Step 1
Make the batter
Step 2
Combine shredded zucchini and carrots in a bowl
Step 3
Add the egg, shredded cheese, salt, and pepper
Step 4
Mix until fully combined
Step 5
Form the wraps
Step 6
Preheat oven to 350F
Step 7
Line a baking sheet with unbleached parchment paper
Step 8
Divide the mixture into two portions on the sheet
Step 9
Flatten each portion into a thin round circle the size of a tortilla
Step 10
Bake
Step 11
Bake for 20 to 25 minutes until edges are golden and the center is set
Step 12
Broil for one minute if you want them crispier
Step 13
Assemble the wraps
Step 14
Remove from oven and peel off parchment once slightly cooled
Step 15
Lay one veggie circle flat
Step 16
Add arugula
Step 17
Add sliced chicken
Step 18
Add sliced tomato
Step 19
Fold like a taco or place the second circle on top like a sandwich
Step 20
Serve
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes
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