Pastries

Updated at: Thu, 13 Jun 2024 17:30:00 GMT

Step 1

In a large bowl, mix together the flour and yogurt until it forms a dough.

Step 2

Sprinkle a surface with the remaining flour and roll the dough out into a rectangular shape

Step 3

Cut this into 6 squares of the same size and top each square with an equal amount of ham and cheese.

Step 4

Take the corners of one square and fold them over one another to form the shape of the jambon.

Step 5

Repeat this until all 6 squares are finished.

Step 6

Place on a lined baking tray, spray each jambon with fry lite and then sprinkle with garlic, oregano and basil.

Step 7

Cook at 180C for 20 mins or until golden on top

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