Chicken Kiev Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180℃ fan/350F, 200℃/400F or Gas Mark 6.

Step 2

Mix the 2 tsp of olive oil, chicken breast, onion and garlic together in a baking dish with some salt and pepper then bake, uncovered, for 10 minutes.

Step 3

Stir in the broccoli, orzo and stock, cover with foil and bake for 15-25 minutes until the chicken is cooked through and the orzo is tender. (Give it a stir half way through and add a little extra stock or boiling water if it's a bit dry.)

Step 4

Meanwhile, stir the panko breadcrumbs, garlic granules and parmesan together with half of the chopped parsley and the remaining olive oil. Set to one side.

Step 5

When the orzo is cooked through, stir in the double cream and the remaining parsley then scatter the panko mix over the top.

Step 6

Place under the grill for a few minutes until the breadcrumbs are golden.