Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
56
High
Nutrition per serving
Calories1034 kcal (52%)
Total Fat33.3 g (48%)
Carbs107.4 g (41%)
Sugars20.4 g (23%)
Protein76.3 g (153%)
Sodium1499.5 mg (75%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Consider marinating chicken
Step 2
Add all to an oven dish and cook for 25 mins at 200C, basting once.
Step 3
Meanwhile, cook pasta.
Step 4
Add pasta and basil to the dish and divide up.
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