Fast-Fry Hip Steak, Mushroom Gravy & Buttered Noodles (Serves 5)

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Step 1

Made it with Our Finest Angus Meatballs and increased all ingredients to equal 2 pounds of steak. The canned mushrooms were very wet so took really long to brown. I cooked them for 5 minutes as instructed. Then added the flour. After 2 minutes, I increased the heat from 4 to 5. I kept increasing the heat by 1 every 2 minutes until I got to 9. They looked like they might be browning at 8 but I wasn't sure. They started browning at 9 after a few minutes?, I guess. The mushroom juice diluted the beef broth too much. Next time use 1 can mushroom juice which is 1/2 cup and use 3/4 cup beef broth. But this can be doubled because it wasn't saucy. Also added several dashes of soy sauce to add salt. Probably won't need to do that with more beef broth to mushroom liquid.

Step 2

Fill a large pot with water and a pinch of salt. Bring to a boil.

Step 3

Drain the mushrooms; save the liquid.

Step 4

Add beef broth to that liquid until you have 2 cups total.

Step 5

When water is boiling, add noodles.

Step 6

Cook until tender (6–8 mins), drain, and toss with 1/4 cup butter and a shake of Lawry's. Cover and set aside.

Step 7

Set oven to Warm (170°F) and put a plate inside.

Step 8

Heat oil in the skillet over high heat.

Step 9

Pat steaks dry.

Step 10

Dust both sides with Lawry’s and a shake of black pepper.

Step 11

Fry steaks for 2 minutes per side.

Step 12

Move steaks to the warm plate in the oven and cover with foil.

Step 13

In the same skillet, melt 3 tbsp butter over medium-low heat.

Step 14

Add drained mushrooms and cook for 4–5 minutes until coated and flavorful.

Step 15

Stir in 3 tbsp flour.

Step 16

Cook and stir for 2 minutes until the paste is golden brown.

Step 17

Slowly whisk in the 2-cup broth mixture and Worcestershire sauce.

Step 18

Simmer gently for 3–4 minutes, stirring often, until rich and thick.

Step 19

Take steaks out of the oven. Pour any juices from the plate into the gravy.

Step 20

Place steaks back into the gravy for 30 seconds to get them piping hot.

Step 21

Place a heap of buttered noodles on each plate, top with a steak, and smother with gravy.