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Homemade Snickers
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Javiera ♡
By Javiera ♡

Homemade Snickers

8 steps
Prep:13hCook:35min
☆☆☆☆Delicious paw full of flavorful explosions!☆☆☆☆
Updated at: Thu, 23 Apr 2026 22:53:27 GMT

Nutrition balance score

Good
Glycemic Index
31
Low
Glycemic Load
8
Low

Nutrition per serving

Calories495 kcal (25%)
Total Fat37.3 g (53%)
Carbs26.4 g (10%)
Sugars17.5 g (19%)
Protein15.7 g (31%)
Sodium296.3 mg (15%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt the chocolate with water (you can also put it in a microwave)
Step 2
Add the chocolate in a PAW mold and spread it all over the mold
Step 3
Next, put it in the refrigerator or the freezer if you don't want to wait,
Step 4
Then add the peanut butter to the chocolate paw and smooth it out,
Step 5
Then on top of the peanut butter add the honey and leave it in the freezer for ten minutes (you can also put the honey first, freeze it, and then add peanut butter)
Step 6
Then after 10 minutes you can add the remaining chocolate on top,
Step 7
And put in the freezer or the fridge,
Step 8
Then when the chocolate is hard you can eat and---Enjoy!♡

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