Birria taco soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a pot, heat the oil over medium heat. Add chopped onion and garlic and sauté for 3-4 minutes until softened. Stir in cumin, smoked paprika, chilli mix, cinnamon, oregano, and tomato paste. Cook for another minute

Step 2

2. Add the chicken thighs, chicken stock, and soy sauce. Bring to a gentle simmer. Cover and poach the chicken for around 20 minutes, until cooked and tender

Step 3

3. Remove the thighs, shred with two forks, and return to the pot. Add sweetcorn and black beans. Simmer for another 5-10 mins. Taste and adjust seasoning with salt and lime juice

Step 4

4. Ladle into bowls. Top with pickled red onions, coriander, cheese, avocado, lime, and crunchy tortillas