Easy Mexican Chicken Tortilla Soup

Name: Easy Mexican Chicken Tortilla Soup
Cuisine: Mexican, Latin American, American
Ingredients: olive oil; kosher salt and freshly ground black pepper; 1 onion, chopped; 4 celery stalks, thinly sliced; 4 carrots, thinly sliced; 5 cloves garlic, chopped; 1 jalapeno pepper, chopped; 1 tablespoon ground cumin; 2 teaspoons ground coriander; 2 large (or 3 small) chicken breast halves, bone in, skin on; 1 1/2 quarts chicken broth; 1 (28-ounce) can whole tomatoes in puree, crushed; 1/4 cup chopped fresh cilantro leaves; 4 corn tortillas, thinly sliced; toppings (pick your faves or serve them all!): chopped avocado, tortilla chips, shredded cheese, limes, sour cream, cilantro, jalapeño