Easy Chicken Nacho Soup

Name: Easy Chicken Nacho Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 5 cloves garlic, minced; 2 tablespoons ground cumin; 2 tablespoons chili powder; 1 tablespoon dried oregano; 2 cans (15 ounces each) fire-roasted tomatoes (do not drain); 1 bag (10 to 12 ounces) frozen corn; 1 can (15 ounces) black beans, rinsed and drained; 4 cups chicken broth; 2 - 3 cups cooked, shredded chicken; 1/4 cup chopped fresh cilantro; Toppings; tortilla chips; sliced jalapenos; chopped avocado; shredded cheese (cheddar, pepper jack, Monterey Jack); fresh chopped cilantro

2 steps

Prep:5minCook:15min

A hearty bowl of Mexican inspired chicken nacho soup on the table in about 20 minutes? Sounds impossible, but it's not. Use leftover chicken or buy a whole rotisserie chicken and shred for this easy chicken nacho soup recipe.

Updated at: Thu, 17 Aug 2023 02:35:37 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories341.8 kcal (17%)

Total Fat15 g (21%)

Carbs35.8 g (14%)

Sugars9.4 g (10%)

Protein17.4 g (35%)

Sodium1292.3 mg (65%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespoonolive oil

2 tablespoonsground cumin

2 tablespoonschili powder

1 tablespoondried oregano

2 x 15 ouncesfire-roasted tomatoes

cans, do not drain

1 x 10 ouncesfrozen corn

1 x 15 ouncescan black beans

rinsed and drained

4 cupschicken broth

2 cupschicken

cooked, shredded

¼ cupfresh cilantro

cheddar, pepper jack, Monterey Jack

cilantro

fresh chopped

Instructions

Step 1

Heat the olive oil in a large soup pot. Add the onion and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds.

Step 2

Add the cumin, chili powder, oregano, tomatoes, corn, beans, chicken broth, chicken and cilantro. Cook about 10 to 12 minutes. Season with salt and pepper. Serve with desired toppings

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