Lavender Orange Chocolate chips cookies

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Step 1

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

2. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.

Step 3

3. Add 1 egg and 1 tablespoon of lavender syrup, mixing until fully incorporated.

Step 4

4. Slice the vanilla beans lengthwise and scrape out the paste. Add it to the bowl.

Step 5

6. In a separate bowl, whisk together the flour, baking soda, baking powder, and a pinch of salt.

Step 6

7. Gradually add the dry ingredients to the wet mixture. While mixing, slowly add fresh orange juice until a soft, sticky dough forms.

Step 7

8. Fold in the chocolate chips, remaining lavender syrup, and orange zest until evenly distributed.

Step 8

9. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them slightly apart. (Makes about 12–24 cookies, depending on size.)

Step 9

10. Bake for 11–14 minutes, or until the bottoms are lightly golden brown.