Chicken Pot Pie Caserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F (190°C). Lightly grease a 9×13‑inch baking dish.

Step 2

In a large bowl, combine cubed chicken, frozen mixed vegetables, cream of chicken soup, and cream of mushroom soup. Stir until evenly mixed.

Step 3

Spread the filling mixture evenly into the prepared baking dish.

Step 4

Unroll dough and lay over the filling to cover the surface. Pinch seams together if needed.

Step 5

Bake uncovered for 25–30 minutes, or until pastry is golden brown and filling is bubbling at the edges.

Step 6

Let casserole rest for 5 minutes before serving. Divide into 6 portions.