BBQ Cutlets with Roasted Sweet Potato and Broccoli

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C. Peel the sweet potatoes and separate the broccoli florets. Cut the sweet potato into 1 cm cubes. Mix the sweet potato and broccoli together and season with olive oil, salt, and pepper.

Step 2

Spread the vegetables on a baking tray lined with parchment paper and roast for 10–15 minutes, until they start to brown.

Step 3

Peel and finely chop the onion; if you like, lightly sauté it in a little oil. In a bowl, mix together the minced meat, egg, smoked paprika, salt, and pepper. Shape the mixture into cutlets. Heat oil in a pan and cook the cutlets over medium heat for 4–5 minutes on each side, until browned on the outside and cooked through.

Step 4

Remove the cutlets from the pan and gently mix them with the BBQ sauce. Serve the BBQ cutlets with the roasted sweet potato and broccoli. Enjoy!