Potato Corn Chowder

A rich and comforting chowder loaded with tender potatoes, sweet corn, crispy bacon, and melted cheddar cheese. Creamy, hearty, and perfect for a cozy meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, cook bacon over medium-high heat until crispy (about 4–5 minutes). Remove and place on a paper towel-lined plate.

Step 2

In the same pot, add onions and cook for 3–4 minutes until softened. Season lightly with salt and pepper. Add garlic and cook for 30–60 seconds.

Step 3

Stir in chicken broth, cooked bacon, potatoes, carrots, 1 teaspoon salt, and ½ teaspoon pepper. Cover and simmer for 15–20 minutes, until vegetables are tender.

Step 4

Add milk and corn, heating until it begins to simmer. In a separate bowl, toss shredded cheese with flour.

Step 5

Remove pot from heat. Gradually stir in cheese, mixing continuously until melted and smooth.

Step 6

If the soup is too thick, add more milk or broth to reach desired consistency and adjust seasoning as needed.

Step 7

Serve warm, topped with chives or parsley if desired. Enjoy!