Chocolate Banana Bread

A rich, moist, and chocolatey loaf made with banana and sweet potato for natural sweetness and added nutrients. Perfect as a wholesome dessert or snack.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or muffin tin.

Step 2

In a large bowl, mix banana, sweet potato, yogurt, coconut oil, eggs, and vanilla until smooth. Add sugars and mix until combined.

Step 3

In a separate bowl, whisk together flours, flaxseed, cocoa powder, baking soda, salt, and cinnamon.

Step 4

Add dry ingredients to wet ingredients and stir just until combined. Fold in chocolate chips if using.

Step 5

Pour batter into prepared pan. Bake for 45–55 minutes (or 15–18 minutes for muffins), until a toothpick inserted in the center comes out clean.

Step 6

Let cool for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!