Broccoli Cheddar Quiche

This broccoli cheddar quiche is a savory, protein-packed dish that’s perfect for breakfast, brunch, or a simple dinner. Made with eggs, veggies, and melty cheese in a flaky crust, it’s both satisfying and easy to prep ahead.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F (190°C). Let the pie crust thaw for about 10 minutes. Line with parchment paper and pie weights, then par-bake for 15 minutes.

Step 2

In a skillet, heat olive oil over medium heat. Sauté broccoli, onion, and garlic until the onion is soft and translucent (about 5 minutes).

Step 3

In a bowl, whisk together the eggs, half and half, salt, and pepper.

Step 4

Sprinkle half of the cheese into the pre-baked crust. Add the broccoli mixture, then top with the remaining cheese.

Step 5

Pour the egg mixture over the filling. Gently stir with a fork if needed to evenly distribute ingredients.

Step 6

Bake for 40–45 minutes, or until the center is set and a toothpick comes out clean.

Step 7

Let cool for about 10 minutes before slicing and serving.