PB Chocolate Yogurt Bark

This peanut butter chocolate yogurt bark is a creamy, high-protein frozen treat that’s both satisfying and easy to make. With a rich chocolate swirl and optional crunchy toppings, it’s perfect for a balanced snack or dessert.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a baking sheet with parchment paper.

Step 2

In a bowl, mix Greek yogurt, peanut butter, and honey until smooth.

Step 3

Spread the mixture evenly onto the prepared baking sheet.

Step 4

Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.

Step 5

Spoon dollops of melted chocolate over the yogurt mixture.

Step 6

Use a toothpick or knife to gently swirl the chocolate.

Step 7

Add any desired toppings.

Step 8

Freeze for at least 4 hours, or until fully set.

Step 9

Break or cut into pieces and store in a freezer-safe bag for up to 1 month.