Cinnamon Apple Crisp

This cinnamon apple crisp is a warm, comforting dessert made with tender baked apples and a lightly sweet, crunchy oat topping. Naturally sweetened and full of cozy flavor, it’s perfect for fall—or anytime you want a simple, wholesome treat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C).

Step 2

In a large bowl, combine apples, raisins, cinnamon, honey, and lemon juice.

Step 3

Sprinkle with cornstarch and toss until evenly coated.

Step 4

Transfer mixture to an ungreased baking dish. Cover with foil and bake for 15 minutes.

Step 5

Meanwhile, mix oats, brown sugar, cinnamon, and melted butter in a bowl.

Step 6

Remove apples from oven, uncover, and sprinkle topping evenly over fruit.

Step 7

Bake for an additional 45–60 minutes, until topping is golden and apples are tender.