Salmon salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the rice by adding 125g Cooked White Rice, 1 Tsp Chili Oil, ½ Tsp Sesame Oil, 1 Tosp Soy Sauce and giving it a good mix

Step 2

Place on a baking sheet and bake in the oven at 370F for about 35-40mins, giving it a stir occasionally.

Step 3

Season the salmon filet with the following seasonings: 2 Tsp salt, 1 Tsp Pepper, 2 Tsp Garlic Powder and air fry or bake in the oven at 370F for 13-16 mins (Depending on the thickness.

Step 4

Make the dressing by combining 125g Greek yogurt, 1 Tosp Low Fat Mayonnaise, 1 Tsp Sesame Oil, ½ Tosp Vinegar/Rice Vinegar, 2 Tosp Soy Sauce, 10ml Honey, 1 IospStevia, 1 Tsp Minced Ginger, 1 Tsp Garlic Powder, Salt and Pepper to taste

Step 5

Into a large bowl add in all the ingredients above and mix well.

Step 6

Best eaten right away as the rice will start to rehydrate if left for too long and will no longer be crispy. Enjoy!