Tomato & horseradish toasts

Name: Tomato & horseradish toasts
Cuisine: European, British
Ingredients: 400g pack Waitrose Cherry Vine Tomatoes, halved; 2 cloves garlic, sliced; 2 1⁄2 tbsp extra virgin olive oil; A few thyme sprigs; Pinch of brown sugar; 4 small slices sourdough bread; 2 tsp hot horseradish sauce; 1 1⁄2 tbsp reduced fat crème fraîche; Handful basil leaves, to serve; Steak to top

3 steps

Quick-prep lunch

Updated at: Wed, 23 Oct 2024 17:32:06 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories591 kcal (30%)

Total Fat27.8 g (40%)

Carbs42.3 g (16%)

Sugars12.7 g (14%)

Protein41.3 g (83%)

Sodium695.1 mg (35%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

400gCherry Vine Tomatoes

halved

2cloves garlic

sliced

2 ½ Tbspextra virgin olive oil

3thyme sprigs

brown sugar

4 slicessourdough bread

small

2 tsphot horseradish sauce

1 ½ Tbspreduced fat crème fraîche

Instructions

Step 1

Preheat the oven to 200oC, gas mark 6. Toss the tomatoes, garlic, oil, thyme and sugar in a medium roasting dish and season well. Roast for 25 minutes, stirring gently halfway, until the tomatoes are collapsed and juicy.

Step 2

Just before the tomatoes are ready, toast the sourdough and arrange on plates or a board. Remove the tomatoes from the oven and gently stir through the horseradish and crème fraîche, taking care not to break up the tomatoes too much.

Step 3

Pile the tomatoes onto the toasts (discarding the thyme sprigs), grind over a little black pepper and scatter with basil leaves to serve.

View on waitrose.com

↑Support creators by visiting their site 😊