Miso Chicory Salmon Salad

Name: Miso Chicory Salmon Salad
Cuisine: Asian, Japanese
Ingredients: 2 cloves garlic, minced; 2 teaspoons minced ginger; 2 tablespoons tamari; 2 tablespoons grape-seed oil; 2 (6-ounce) salmon fillets; juice of 1 lime; zest of 1 lime; 1 tablespoon minced ginger; 2 tablespoons white miso; 2 heads radicchio, cut or torn into bite-size pieces; 2 heads endive, cut into bite-size pieces; scallions; sesame seeds

Instructions

This salad is stunning to look at and a pleasure to eat because it’s so well balanced: It’s got rich, savory salmon; bitter greens; and a creamy, umami-packed dressing with bright lime zest. It’s impressive enough for company but easy to pull off as a dinner for one.

Updated at: Fri, 09 Jan 2026 08:32:00 GMT