Mexican Hot Chocolate Bomb Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To a large bowl, add the cake mix, oil, eggs, cinnamon and cayenne. Stir to combine into a smooth dough. Cover and refrigerate 30 min. Freeze the marshmallows until ready to use.

Step 2

Preheat oven to 350°F. Line 2 cookie sheets with parchment paper. Shape dough into 24 (1in) balls.

Step 3

Remove marshmallows from the freezer. For each cookie, place 1 marshmallow in center of 2 dough balls. Pinch together to completely cover marshmallow and roll into a smooth ball. Roll the cookies in the sanding sugar, sprinkles or nonpariels to coat. Place on cookie sheets about 2 in apart.

Step 4

Bake cookies 10-12 min until puffed and cracked. Cool 1 min before transferring to a wire rack to cool completely.