By Seven Eleven
Sandwich pizza
1 step
Prep:2minCook:8min
Little story:
Got the idea of this at 18, probably not the first, but it was mine at the moment.
I didn't have much money, and was in the mood for pizza after I hadn't eaten well for a few days. Then the idea came as I was trying to sleep.
The next morning, I went to the grocery store and came home to make it for the first time. It was the best meal in so long, that I ate almost the whole pack of bread that day.
I experimented a lot with it over time, and ended up with what it is now.
(The image is from google tho, so yeah, many with the same sense of taste. That's what we love to see!)
Updated at: Sun, 03 May 2026 20:40:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories377 kcal (19%)
Total Fat25.3 g (36%)
Carbs21.8 g (8%)
Sugars6.2 g (7%)
Protein16.1 g (32%)
Sodium994 mg (50%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Butter or oil the Pan, not too low heat, but not above medium.
Bread on pan, tomato sauce/ketchup, then pepperoni and cheese, or whatever there's desired. And then seasoning of choice (I use Oregano).
Then bread on top and flip it. (All done while it's being heated on the pan).
Then let it finish getting a nice light brown edge to it. Then enjoy!
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