Parmesan roll flatbreads
100%
1
By Laurel Anderson
Parmesan roll flatbreads
9 steps
Prep:1h 40minCook:12min
Inspired by Ski Snacks
Updated at: Tue, 05 May 2026 21:32:52 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories136.2 kcal (7%)
Total Fat2.4 g (3%)
Carbs22.5 g (9%)
Sugars1.2 g (1%)
Protein6.7 g (13%)
Sodium195.2 mg (10%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a small bowl, whisk together the water, sugar, and yeast. Let it sit (proof) for 5 minutes. It will smell nice and start to bubble. If it doesn’t, the yeast is dead and you need new yeast. Stir the mixture to ensure the yeast dissolves.
Step 2
In a large bowl, mix together the flour, baking powder, and salt. Stir in the milk and yeast mixture until well blended.
Step 3
Once a dough forms, remove it from the bowl onto a lightly floured surface. Knead the dough until smooth and slightly tacky, about 5 minutes. If the dough is too dry, add milk a tablespoon at a time. If it’s too wet, add flour a tablespoon at a time.
Step 4
Return the dough to the bowl, cover the bowl with a clean kitchen towel, and set it in a warm place, like on top of your refrigerator or in the oven with the light on, for 1 hour. It should double in size.
Step 5
While the dough is rising, chop the herbs and grate the parmesan and set aside. Prepare a baking sheet with parchment paper or a silicone baking mat.
Step 6
Lightly flour a work surface and roll the dough into a rectangle about 24 inches long and 12 inches wide. (If you don’t have a rolling pin, use a wine bottle. We know you definitely have one of those.) Lightly flour the rolling pin as needed, to keep the dough from sticking.
Step 7
Brush or spray the olive oil over the dough, then sprinkle the herbs and parmeson on top. Starting at the long side, tightly roll up the dough into a long log. Cut the dough into 8 pieces (or customize the size to fit in your pack or pocket, as Nora does).
Step 8
Flatten each piece with your hands and fold four corners toward the middle. Roll the chunk into a 4-to-5-inch disk and set it on a baking sheet. Repeat with all the chunks. You may need to do this in two batches or use two sheets. Then cover the dough with a kitchen towel and let rise for 30 minutes.
Step 9
Meanwhile, preheat the oven to 400 degrees F. After the second rise, put the flatbread in the oven for about 12 minutes, flipping halfway through. They should be nice and golden. Let cool and wrap for the trail.
