Vegetarian Chili

This hearty vegetarian chili is packed with beans, vegetables, and smoky spices for a filling, fiber-rich meal. It’s an easy slow cooker recipe that’s budget-friendly, meal prep friendly, and perfect for cozy weeknight dinners.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the onion, bell pepper, carrot, celery, tomato sauce, diced tomatoes, black beans, kidney beans, pinto beans, 1½ teaspoons salt, garlic powder, cumin, chili powder, and smoked paprika to a 6-quart slow cooker. Stir to combine.

Step 2

Cover and cook on HIGH for 4–5 hours or LOW for 6–7 hours, until the vegetables are tender.

Step 3

Stir in the fresh lime juice. Taste and add the remaining salt if desired.

Step 4

Serve warm as is or with your favorite toppings.