Pork and Green Chile Stew

This pork and green chile stew is a hearty, comforting slow cooker meal filled with tender pork, potatoes, corn, and mild green chiles. Packed with warm spices and savory flavor, it’s a cozy dinner that’s perfect for cooler nights or meal prep.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Trim excess fat from the pork and cut into ½-inch pieces.

Step 2

Heat the vegetable oil in a large skillet over medium-high heat. Brown half of the pork, then transfer to a slow cooker using a slotted spoon. Repeat with the remaining pork and onion. Drain excess fat.

Step 3

Add the potatoes, water, corn, green chiles, tapioca, garlic salt, cumin, ancho chile powder, black pepper, and oregano to the slow cooker. Stir to combine.

Step 4

Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the pork and potatoes are tender.

Step 5

Garnish with fresh cilantro if desired and serve warm.