Steak Fajita

These slow cooker steak fajitas are a flavorful and easy dinner made with tender steak, bell peppers, onions, and fajita seasoning simmered in a savory tomato sauce. They’re perfect for busy weeknights and can be served with tortillas or over rice for a satisfying meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pour the marinara sauce into the bottom of the slow cooker.

Step 2

Add the sliced steak, bell peppers, onion, oil, fajita seasoning, and beef stock. Stir well to combine.

Step 3

Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the steak is tender.

Step 4

Serve warm with tortillas or over rice.