Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories333.2 kcal (17%)
Total Fat2.7 g (4%)
Carbs22.3 g (9%)
Sugars1.7 g (2%)
Protein52.1 g (104%)
Sodium940.7 mg (47%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
• Add chicken, chicken broth, diced tomatoes, green chilis, and seasonings to a crockpot
Step 2
• Cook on low for 6–8 hours or high for 3–4 hours
Step 3
• Shred chicken directly in the crockpot and mix everything together
Step 4
• Top with fresh cilantro and lime juice
Step 5
• Optional: serve over rice or pasta
Notes
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