Smashed Avo Tostadas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Poach the eggs in boiling water, making sure they are fully drained once done.

Step 2

Toast the tortillas flat until crispy then set aside.

Step 3

In a small bowl, using a fork mash the avocado along with the lime juice, then season.

Step 4

Spread the mashed avocado on each of the tostadas. Top with the tomatoes.

Step 5

Place each poached egg onto the loaded tostadas.

Step 6

Serve with the seasoning and sriracha (if desired).