Blueberry Oat Cake

1 cup oats is 80g 1 cup yoghurt is 240g

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C). Lightly grease an 8-inch round cake pan or line with parchment paper.

Step 2

In a bowl, combine rolled oats, Greek yogurt, honey, baking powder, vanilla extract, cinnamon, and salt. Stir until fully combined and evenly mixed.

Step 3

Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, until lightly golden and a toothpick inserted comes out clean.

Step 4

Allow the cake to cool slightly before slicing. Enjoy warm or chilled.

Step 5

Let the batter sit for a couple of minutes before baking for better texture.

Step 6

Avoid overmixing to keep the cake soft and tender.