1/2
2/2
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per recipe
Calories3622.7 kcal (181%)
Total Fat236 g (337%)
Carbs268.5 g (103%)
Sugars9.1 g (10%)
Protein105.9 g (212%)
Sodium3719.3 mg (186%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Crust
Instructions
Step 1
Put ricotta, salt, cream and 2 eggs in bowl.
Lightly butter 3 sheets of pastry oneontop of the other. Then add thin layer of cheese mix, spread evenly.
Roll, then roll into a spiral and put in the middle of a round pan.
Continue with thw rest following the spiral to fill the pan.
Spread crust mixture over the top.
Oven at 180° for 45mims - golden
Notes
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