Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories544.9 kcal (27%)
Total Fat34.8 g (50%)
Carbs26.6 g (10%)
Sugars21.1 g (23%)
Protein27 g (54%)
Sodium2272.2 mg (114%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Sauce
Instructions
Step 1
SEASON SALMON WITH DESIRED SPICES I USE SALMON RUB. COMBINE SAUCE INGREDIENTS AND BRUSH ON TOP AND INSIDE THE NOOKS OF CROSS HATCHED SALMON. TOP WITH SESAME OR EVERYTHING BAGEL SPICE. BAKE FOR 15 MINUTES AT 400F DEGREES. TOP WITH SCALLIONS AND SERVE WITH RICE AND ENJOY!
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