Apple Cake

This Apple Cake is soft, lightly sweet, and made with wholesome ingredients like oats, apples, yogurt, and cinnamon. It’s perfect for breakfast, snack time, or a healthier dessert option with cozy fall flavors in every bite.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

Add all ingredients to a blender, using only 3/4 cup of the oats.

Step 3

Blend until smooth, then stir in the remaining oats.

Step 4

Line a small baking pan with parchment paper and pour in the batter.

Step 5

Bake for 20–30 minutes, or until a toothpick inserted comes out clean.

Step 6

Allow the cake to cool completely.

Step 7

Slice and refrigerate in an airtight container for at least 1 hour before serving for best texture and flavor.