Lebanese Rice and Lentils

A quick, savory Lebanese-style toss of cooked lentils and brown rice with onion, garlic, and cumin. Finished with fresh mint and served with tangy yogurt on top.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Set a wok over medium-high heat. Pour the oil around the rim and tilt the pan to coat the sides.

Step 2

Add the onion and stir-fry for 2 to 3 minutes, until translucent.

Step 3

Add the garlic and cumin; continue to cook briefly, stirring constantly.

Step 4

Stir in the cooked lentils and rice; toss until everything is hot.

Step 5

Season with pepper and salt. Mix in three-quarters of the mint.

Step 6

Garnish each serving with yogurt and a sprinkling of mint.