Banana French Toast Muffins

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Step 1

Preheat oven to 180°C (350°F).

Step 2

Mash the bananas.

Step 3

Add eggs, milk, vanilla, honey, and cinnamon.

Step 4

Stir in the oats and chocolate chips.

Step 5

Add the bread cubes and let them soak for about 5 minutes.

Step 6

Divide the mixture into a muffin tray.

Step 7

Fill the muffin cups almost to the top so they stay soft and fluffy. Bake until the tops are slightly golden. Once cooled place into freezer bags