Sicilian Swordfish with Tomatoes - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Name: Sicilian Swordfish with Tomatoes - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30
Cuisine: European, Italian, Mediterranean
Ingredients: 2 swordfish steaks, about 7oz - 200g each, 2cm thick; 1 tbsp olive oil; Fine sea salt; Black pepper; 1 garlic clove, finely sliced; 6oz - 180g cherry tomatoes, halved; 3 tbsp - 25g green olives, pitted and roughly sliced; 1 tbsp capers, drained; 1 tbsp raisins, soaked in warm water for 10 minutes, then drained; 1 tbsp pine nuts, lightly toasted; ⅙ cup - 40ml dry white wine; Optional small pinch saffron, soaked in 1½ tsp warm water; Fresh parsley or mint leaves, roughly chopped; Extra virgin olive oil