[Spencer] Anzac Biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 170°C fan-forced. Place the flour, oats, sugar and coconut in a large bowl and stir to combine.

Step 2

Heat butter and golden syrup in a pan until the butter has been melted. Remove from heat then add water and bicarb soda. Mix together.

Step 3

Pour the wet mixture into the large mixing bowl of dry ingredients. Combine it all together

Step 4

Roll mixture into balls and place into baking trays lined with baking paper. Flatten the top of the mixture slightly.

Step 5

Bake for 12 minutes