Funghi e Porri (Mushrooms and Leeks)

Name: Funghi e Porri (Mushrooms and Leeks)
Cuisine: European, Mediterranean, Greek
Ingredients: 2 leeks, 2 inches from top removed and discarded, thinly sliced and soaked in cold water for a few minutes, rinsed and dirt removed; 1 1/2 pounds (24 ounces) button mushrooms, sliced; 1 stick (4 ounces) butter; 1 teaspoon minced fresh rosemary; 2 teaspoons minced garlic; 1 ounce sherry; 1/4 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper

1 step

A quick skillet sauté of leeks and button mushrooms with butter, rosemary, garlic, and a splash of sherry. Cook just 8–10 minutes until the liquid evaporates—don’t overcook.

Updated at: Fri, 22 May 2026 11:46:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1098 kcal (55%)

Total Fat92.3 g (132%)

Carbs38.7 g (15%)

Sugars5.6 g (6%)

Protein23.6 g (47%)

Sodium2871.7 mg (144%)

Fiber20.5 g (73%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Makes 1 quart

2leeks

2 inches from top removed and discarded, thinly sliced and soaked in cold water for a few minutes, rinsed and dirt removed

1.5 poundsbutton mushrooms

sliced

1 stickbutter

1 teaspoonfresh rosemary

minced

2 teaspoonsminced garlic

1 ouncesherry

¼ tablespoonkosher salt

½ teaspoonfreshly ground black pepper

Instructions

Step 1

In a deep skillet, combine leeks and remaining ingredients, and cook for 8 to 10 minutes over medium heat until most of the liquid has evaporated. Don’t overcook!