Keto Kofte Kebab

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix everything in a bowl with your hands until it becomes sticky and cohesive. This is the key to kofte texture — don’t under‑mix.

Step 2

2. Shape into long oval logs or onto skewers. If using skewers, wet your hands so the meat doesn’t cling.

Step 3

3. Chill for 20–30 minutes so they firm up. This prevents breakage when cooking.

Step 4

4. Cook: Fry in a pan with a little butter or goose fat OR grill under a hot grill OR air‑fry at 200°C for 10–12 minutes

Step 5

5. Rest for 2 minutes before eating so the juices settle.