Soy Butter Chicken (Ganjang-beoteo dakgui)

Updated at: Thu, 17 Aug 2023 03:27:06 GMT

Step 1

Trim the fat off the chicken thighs and cut the chicken into big chunks. Mix with the milk. Cover and refrigerate for 30 minutes.

Step 2

Combine the ingredients for the seasoning sauce in a bowl and mix well.

Step 3

Drain the chicken and squeeze out excess milk. Pat it dry with a paper towel. Then add seasoning sauce and mix well.

Step 4

Prepare a grill pan over medium-high heat and drizzle a tbsp of vegetable oil in the pan.

Step 5

When the pan is hot, place the chicken in it. Reduce the heat to medium and cover. Cook for 5-6 minutes.

Step 6

Turn the chicken over, increase the heat to medium-high and add the left-over sauce. Keep rotating the chicken for 5 more minutes.

Step 7

Grab the butter with your tongs and rub it over the chicken. Let it melt and cook for a minute.

Step 8

Serve with rice with the chopped green onion on top.

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