By Leonidas Burton
scrambled egg
this is a recipe to make a scrambled eggs which are kind of brown when i made them today
i learn it from my aunt :D
Updated at: Fri, 29 May 2026 23:21:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories201.1 kcal (10%)
Total Fat18 g (26%)
Carbs2.7 g (1%)
Sugars2.6 g (3%)
Protein7.3 g (15%)
Sodium83.5 mg (4%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Preparing
Step 1
butter the pan
Step 2
crack the egg into a bowl
Step 3
pour a little splash of milk in the bowl
Step 4
stir the mixture with a fork until it is very mixed
Cooking
Step 5
pour the mixture into the pan
Step 6
put the pan on the cooktop and set the heat to 6
Step 7
make sure to shake the pan a little if the mixture is very shaky like a liquid wait 30-40 seconds and shake again if it the mixture doesn't shake like a liquid and looks solid, you can continue
Step 8
you need to scrape it with a spatula (use a rubber one for nonstick pans) until it is scrambled
Step 9
then you can scrape it off the pan with spatula (use a rubber one for nonstick pans) onto a plate
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












