Meatball Parmesan Sliders

Name: Meatball Parmesan Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 20 Hawaiian rolls; 20 frozen meatballs (or homemade); 1 1/2 cups marinara sauce; 12 slices mozzarella cheese; 3 tbsp butter, melted; 1 1/2 tsp garlic powder; 3 tbsp grated Parmesan cheese; 1 tsp Italian seasoning (optional)

4 steps

Prep:15minCook:15min

Hearty, cheesy sliders made on Hawaiian rolls with meatballs, marinara, and mozzarella, finished with a garlic-Parmesan butter topping and baked until golden.

Updated at: Sat, 30 May 2026 03:51:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories222.7 kcal (11%)

Total Fat11.7 g (17%)

Carbs20.7 g (8%)

Sugars7.3 g (8%)

Protein10.5 g (21%)

Sodium380.4 mg (19%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

20Hawaiian rolls

20frozen meatballs

or homemade

1 ½ cupsmarinara sauce

12 slicesmozzarella cheese

3 Tbspbutter

melted

1 ½ tspgarlic powder

3 Tbspgrated parmesan cheese

1 tspitalian seasoning

optional

Instructions

Step 1

Cook meatballs according to package directions.

Step 2

Slice Hawaiian rolls in half as one sheet. Layer in this order: bottom buns, half of the mozzarella slices, meatballs, marinara sauce, remaining mozzarella slices, top buns.

Step 3

In a small bowl, mix together melted butter, garlic powder, Parmesan cheese, and Italian seasoning (optional). Brush the mixture evenly over the tops of the rolls.

Step 4

Bake at 350°F for 12–15 minutes or until the cheese is melted and the tops are golden.